Here is a quick and easy way to make weed butter. Follow the instructions below!

 Ingredients 1/4 oz cannabis buds – grounded1 stick of unsalted butter Equipment Needed Medium saucepanWooden ladleSpoonMetal StrainerContainerStove[parallax] [/parallax] Step by step Instructions1.Melt the stick butter on low heat in a medium saucepan2. Add the grounded bud to the melted butter a little bit at a time, consistently stirring.3.Once all the bud is in the butter, let simmer on a low heat for 45 mins (you should start to see small bubbles forming on the surface.)4.After 45 mins of simmering and stirring – strain the butter into the container using the metal strainer to filter out the ground buds.5.To get the good stuff (cannabutter) use the spoon to squeeze it all through the strain.6.You should now see some greenish butter without any bud on the bottom of your container. That’s the stuff you want, throw away the bud in the strainer.7.Now you’re ready to make some cannabis infused meals with the green butter.